Effets de l’huile de coton et du sel sur les performances de ponte et les caractéristiques physiques de l’œuf des poules pondeuses ISA Brown en période de forte chaleur au Burkina Faso

Nabi Daouda DAO; Salimata POUSGA; Ibrahima  TRAORE; Timbilfou  KIENDREBEOGO; Ossama Eric  BAZIE; Georges Anicet  OUEDRAOGO

doi:10.64707/revstsna.v45i01.2237

Authors

Nabi Daouda DAO Institut du Développement Rural, Bobo-Dioulasso, Université Nazi Boni, 01 BP 1091 Bobo-Dioulasso https://orcid.org/0009-0008-2620-5895
Salimata POUSGA Institut du Développement Rural, Bobo-Dioulasso, Université Nazi Boni, 01 BP 1091 Bobo-Dioulasso https://orcid.org/0000-0002-8365-7395
Ibrahima TRAORE Centre Universitaire de Banfora (CUB)/Université Nazi Boni, 01 BP 1091 Bobo-Dioulasso https://orcid.org/0000-0003-0345-9813
Timbilfou KIENDREBEOGO Institut de l'Environnement et de Recherches Agricoles (INERA/CNRST), 01 BP 910 Bobo-Dioulasso https://orcid.org/0000-0003-3044-1619
Ossama Eric BAZIE Institut du Développement Rural, Bobo-Dioulasso, Université Nazi Boni, 01 BP 1091 Bobo-Dioulasso https://orcid.org/0009-0001-9910-981X
Georges Anicet OUEDRAOGO Institut du Développement Rural, Bobo-Dioulasso, Université Nazi Boni, 01 BP 1091 Bobo-Dioulasso https://orcid.org/0000-0002-1588-1379

DOI:

https://doi.org/10.64707/revstsna.v45i01.2237

Keywords:

Period of heat stress, supplementation, cottonseed oil, sodium chloride, laying hens, Burkina Faso

Abstract

During heat stress, meeting the nutritional requirements of laying hens is crucial.
This study was conducted to evaluate the effects of simultaneously incorporating oil
and salt into the feed ration of laying hens in Bobo-Dioulasso, with the aim of
improving their welfare and production performance during heat waves. Using a
randomized Fisher block design, 160 ISA Brown hens aged 23 weeks were allocated
to either a control treatment (CT) or a treatment consisting of 1% cottonseed oil in
the feed combined with 0.25% sodium chloride in the drinking water (COSCT). The
experimental period lasted 12 weeks following an adaptation phase. Average ambient
temperature and humidity in the henhouse were 31.5 °C and 51.9%, respectively.
Mean rectal temperature of CT hens was significantly higher than that of COSCT
hens (p < 0.05). Average laying rate was 40.2% for CT and 37.9% for COSCT (p <
0.05). However, egg weight and volume were significantly higher in COSCT (51.7
g and 47.9 cm³) compared with those of the CT (50.2 g and 46.8 cm³) (p < 0.05).
Although the treatment did not improve egg production, it resulted in eggs of superior
physical quality. Future studies could explore other supplementation materials and
higher inclusion rates to optimize both productivity and egg quality.

References

ALDEREY A. & DORGHAM S., 2024. Productive performance of Silver Montazh laying hens fed diets containing different levels of protein and energy. Egyptian Journal of Nutrition and Feeds, 27(1) : 39-56. https://doi.org/10.21608/ejnf.2024.352568

ALMEIDA V., DIAS A., BUENO C., COUTO F., RODRIGUES P., NOGUEIRA W. & FARIA FILHO D., 2012. Crude protein and metabolizable energy levels for layers reared in hot climates. Revista Brasileira de Ciência Avícola, 14(3) : 203-208. https://doi.org/10.1590/S1516-635X2012000300007

AUGUSTINE C., KWARI I.D., IGWEBUIKWE J.U., ADAMU S.B., FACI A.D., AHMED S., GARBA Y.M. & MOJABA D.I., 2019. Laying performance and cost-benefits of feeding ISA Brown layers with raw or processed tropical sickle pod (Senna obtusifolia) seed meal-based diets. Nigerian Journal of Animal Science, 21(3) : 266-273.

BARRETT N.W., ROWLAND K., SCHMIDT C.J., LAMONT S.J., ROTHSCHILD M.F., ASHWELL C.M. & PERSIA M.E., 2019. Effects of acute and chronic heat stress on the performance, egg quality, body temperature and blood gas parameters of laying hens. Poultry Science, 98(12) : 6684-6692. https://doi.org/10.3382/ps/pez541

BASTIANELLI D., BONNAL L., BARRÉ P., NABENEZA S., SALGADO P. & ANDUEZA D., 2019. La spectrométrie dans le proche infrarouge pour la caractérisation des ressources alimentaires. INRA Productions Animales, 31(3) : 237-254. https://doi.org/10.20870/productions-animales.2018.31.2.2330

BEKELE G., 2021. Review on the effect of heat stress on poultry production and productivities. Food Science and Nutrition Technology, 6(2) : 1-9. https://doi.org/10.23880/FSNT16000260

DAGHIR N.J., 2008. Poultry Production in Hot Climates. 2nd ed. Wallingford, United Kingdom : CAB International.

DAGHIR N.J., 2009. Nutritional strategies to reduce heat stress in broilers and broiler breeders. Lohmann Information, 44(1) : 6-15.

DAI N.V., BESSEI W. & NASIR Z., 2009. The effect of sodium chloride supplementation in the drinking water on water and feed intake and egg quality of laying hens under cyclic heat stress. European Poultry Science, 73(4) : 217-226.

DAO N.D., POUSGA S., KIENDRÉBEOGO T., TRAORÉ I., DABIRÉ I.N. & OUÉDRAOGO G.A., 2025. Incidences techniques et financières relatives à la période chaude en élevage de poules pondeuses à Bobo-Dioulasso au Burkina Faso. Journal of Animal and Plant Sciences, 64(2) : 12077-12096. https://doi.org/10.35759/JAnmPlSci.v64-2.4

DES CLICS NOMADES., 2024. Bobo-Dioulasso : météo en 2024. Historique-Météo.net. Consulté le 24 mai 2025 sur https://www.historique-meteo.net/afrique/burkina-faso/bobo-dioulasso/2024/.

EBEID T.A., SUZUKI T. & SUGIYAMA T., 2012. High ambient temperature influences eggshell quality and calbindin-D28k localization of eggshell gland and all intestinal segments of laying hens. Poultry Science, 91(9) : 2282-2287. https://doi.org/10.3382/ps.2011-01898.

FONTES J. & GUINKO S., 1995. Carte de végétation et de l'occupation du sol du Burkina Faso. Notice explicative. Ouagadougou, Burkina Faso : Projet Campus, 67 p.

GAO Z., ZHANG J., LI F., ZHENG J. & XU G., 2021. Effect of oils in feed on the production performance and egg quality of laying hens. Animals, 11(12) : 3482. https://doi.org/10.3390/ani11123482.

GNABRO OUAKOUBO G. & KOUADIO KOUAKOU P., 2017. Évaluation des performances zootechniques des pondeuses « ISA Brown » en élevage semi-liberté à la ferme traditionnelle de Tiama (Côte d'Ivoire). European Journal of Social Sciences, 55(4) : 403-414.

GUEDOU M.S.E., KOUATO G.O., HOUNDONOUGBO M.F., CHRYSOSTOME C.A.A.M. & MENSAH G.A., 2018. Performances de ponte et qualité des œufs de poules pondeuses nourries avec des aliments à base de différentes variétés de grains de maïs. International Journal of Biological and Chemical Sciences, 12(6) : 2846-2858. https://doi.org/10.4314/ijbcs.v12i6.29.

ISA. S. D. ISA Brown: A Global Superstar. Consulté le 11 février 2025 sur https://www.isa-poultry.com/en/product/isa-brown/.

KAMBOH A.A., ARAIN M.A., MUGHAL M.J., ZAMAN A., ARAIN Z.M. & SOOMRO A.H., 2015. Flavonoids: Health promoting phytochemicals for animal production – A review. Journal of Animal Health and Production, 3(1) : 6-13.

KANG H.K., PARK S.B., JEON J.J., KIM H.S., PARK K.T., KIM S.H., HONG E.C. & KIM C.H., 2018. Effect of increasing levels of apparent metabolizable energy on laying hens in barn system. Asian-Australasian Journal of Animal Sciences, 31(11) : 1766-1772. https://doi.org/10.5713/ajas.17.0846.

KAVTARASHVILI A. & BUYAROV V., 2021. The reasons for the deterioration of chicken eggshell quality at high temperatures: A review. E3S Web of Conferences, 247 : 01015. https://doi.org/10.1051/e3sconf/202124701015.

KERE M., TRAORÉ B., BELEM A., HIEN O.C. & BOUGOUMA-YAMÉOGO V.M.C., 2020. Assessment of the profitability window of broiler chickens farming in Bobo-Dioulasso, Burkina Faso. International Journal of Environment, Agriculture and Biotechnology, 6(10) : 24-33. https://doi.org/10.5281/zenodo.4159821.

KIM D.-H., LEE Y.-K., KIM S.-H. & LEE K.-W., 2021. The impact of temperature and humidity on the performance and physiology of laying hens. Animals, 11(1) : 56. https://doi.org/10.3390/ani11010056.

LAPROVET. 2015. Guide aviaire : 7 concepts pour réussir son élevage en Afrique. France : LAPROVET, 88 p.

LARA L. & ROSTAGNO M.H., 2013. Impact of heat stress on poultry production. Animals, 3(2) : 356-369. https://doi.org/10.3390/ani3020356.

LEESON S. & SUMMERS J.D., 2001. Scott's Nutrition of the Chicken. 4th ed. Guelph, Ontario, Canada : University Books, 591 p.

LIN H., MERTENS K., KEMPS B., GOVAERTS T. & DE KETELAERE B., 2004. New approach of testing the effect of heat stress on eggshell quality: Mechanical and material properties of eggshell and membrane. British Poultry Science, 45(4) : 476-482. https://doi.org/10.1080/00071660400001173.

LIN H., JIAO H.C., BUYSE J. & DECUYPERE E., 2006. Strategies for preventing heat stress in poultry. World's Poultry Science Journal, 62(1) : 71-86. https://doi.org/10.1079/WPS200585.

MEYER C. 2012. Dictionnaire des sciences animales. Montpellier, France : CIRAD. Disponible sur : https://dico-sciences-animales.cirad.fr/. Consulté le 26 juin 2025.

MUSHTAQ T., MIRZA M.A., ATHAR M., HOOGE D.M., AHMAD T., AHMAD G., MUSHTAQ M.M.H. & NOREEN U., 2007. Dietary sodium and chloride for 29- to 42-day-old broilers at constant electrolyte balance under subtropical summer conditions. Journal of Applied Poultry Research, 16(2) : 161-170. https://doi.org/10.1093/japr/16.2.161.

NARUSHIN V.G., ROMANOV M.N., LU G., CUGLEY J. & GRIFFIN D.K., 2020. Digital imaging assisted geometry of chicken eggs using Hügelschäffer's model. Biosystems Engineering, 197 : 45-55. https://doi.org/10.1016/j.biosystemseng.2020.06.012.

PAWAR S.S., BASAVARAJ S., DHANSING L.V., PANDURANG K.N., SAHEBRAO K.A., VITTHAL N.A., PANDIT B.M. & KUMAR B.S., 2016. Assessing and mitigating the impact of heat stress in poultry. Advances in Animal and Veterinary Sciences, 4(6) : 332-341. https://doi.org/10.14737/journal.aavs/2016/4.6.332.341.

RANJAN A., SINHA R., DEVI I., RAHIM A. & TIWARI S., 2019. Effect of heat stress on poultry production and their managemental approaches. International Journal of Current Microbiology and Applied Sciences, 8(2) : 1548-1555. https://doi.org/10.20546/ijcmas.2019.802.181.

RAZIQ F., HUSSAIN J., AHMAD S., ASIF HUSSAIN M., KHAN M.T., ULLAH A., QUMAR M. & GULL-E-FARAN., 2024. Effect of body weight at photostimulation on productive performance and welfare aspects of commercial layers. Animal Bioscience, 37(3) : 500-508. https://doi.org/10.5713/ab.22.0365.

SAEED M., ABBAS G., ALAGAWANY M., KAMBOH A.A., ABD EL-HACK M.E., KHAFAGA A.F. & CHAO S., 2019. Heat stress management in poultry farms: A comprehensive overview. Journal of Thermal Biology, 84 : 414-425. https://doi.org/10.1016/j.jtherbio.2019.07.025.

SANKARA F., POUSGA S., BAMOGO W.J.M., COULIBALY K., NACOULMA J.P., SOMDA I. & KENIS M., 2022. Influence des attractifs sur la production des larves de la mouche domestique (Musca domestica L., 1758) pour l'alimentation avicole dans la zone ouest du Burkina Faso. International Journal of Biological and Chemical Sciences, 16(3) : 1217-1231. https://doi.org/10.4314/ijbcs.v16i3.25.

STAR L., JUUL-MADSEN H.R., DECUYPERE E., NIEUWLAND M.G.B. & DE VRIES REILINGH G., 2009. Effect of early life thermal conditioning and immune challenge on thermotolerance and humoral immune competence in adult laying hens. Poultry Science, 88(11) : 2253-2261. https://doi.org/10.3382/ps.2009-00220.

THOMSON E. & NOLAN J., 2001. UNEForm: A powerful feed formulation spreadsheet suitable for teaching or on-farm formulation. Animal Feed Science and Technology, 91(3-4) : 233-240. https://doi.org/10.1016/S0377-8401(01)00210-3.

WASTI S., SAH N. & MISHRA B., 2020. Impact of heat stress on poultry health and performances, and potential mitigation strategies. Animals, 10(8) : 1266. https://doi.org/10.3390/ani10081266.

WU G., BRYANT M.M., VOITLE R.A. & ROLAND D.A., 2005. Effect of dietary energy on performance and egg composition of Bovans White and Dekalb White hens during phase I. Poultry Science, 84(10) : 1610-1615. https://doi.org/10.1093/ps/84.10.1610.

ZAHEER K., 2015. An updated review on chicken eggs: Production, consumption, management aspects and nutritional benefits to human health. Food and Nutrition Sciences, 6(13) : 1208-1220. https://doi.org/10.4236/fns.2015.613125.

ZHOU Y., LI X., ZHANG M. & FENG J., 2019. Effect of relative humidity at either acute or chronic moderate temperature on growth performance and droppings' corticosterone metabolites of broilers. Journal of Integrative Agriculture, 18(1) : 152-159. https://doi.org/10.1016/S2095-3119(18)62049-0