. B. . . . DIAWARA, H. . . . SAWADOCO-LI NGANI, W. K. . AMOA-AWUA, W. . HOLZA PFEU, et M. JAKOBSEN, « Production methods and microbiological composition of soumbala(fermented african locust bean seeds from different parts of Burkina Faso », SNA, vol. 1, nᵒ 1, p. 21–33, sept. 2021.