DIAWARA , . B. . . .; SAWADOCO-LI NGANI, H. . . .; AMOA-AWUA, W. K. .; HOLZA PFEU, W. .; JAKOBSEN, M. Production methods and microbiological composition of soumbala(fermented african locust bean seeds from different parts of Burkina Faso. Sciences Naturelles et Appliquées, [S. l.], v. 1, n. 1, p. 21–33, 2021. Disponível em: https://revuesciences-techniquesburkina.org/index.php/sciences_naturelles_et_appliquee/article/view/592. Acesso em: 21 nov. 2024.